dc.creatorMiftahussurur, Muhammad
dc.creatorAlfaray, Ricky Indra
dc.creatorAyu Rezkitha, Yudith Annisa
dc.creatorAfrida Fauzia, Kartika
dc.creatorMaulahela, Hasan
dc.creatorMuzellina, Virly Nanda
dc.creatorMariana Rotty, Luciana Sophie
dc.creatorNamara, Yoma Sari
dc.creatorAbubakar, Azzaki
dc.creatorMustika, Syifa
dc.creatorRatnasari, Neneng
dc.creatorSantosa, Agus Yudho
dc.creatorRichardo, Marselino
dc.creatorWibawa, I Dewa Nyoman
dc.creatorAdnyana, I Ketut
dc.creatorRachman, Purnawati Hustina
dc.creatorRachman, Brian Eka
dc.creatorDoohan, Dalla
dc.creatorAgung Waskito, Langgeng
dc.creatorYamaoka, Yoshio
dc.creatorKhomsan, Ali
dc.date2022-07-11
dc.date.accessioned2022-10-28T12:07:43Z
dc.date.available2022-10-28T12:07:43Z
dc.identifierhttp://saber.ucv.ve/ojs/index.php/rev_gmc/article/view/24049
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4955925
dc.descriptionBackground: Dyspepsia is a highly prevalent gastrointestinal disorder and assessing the nutrient correlation is important to improve the patient’s dyspepsia. We analyzed the association of the macronutrients and micronutrients with dyspepsia also its correlation to the severity of dyspepsia.es-ES
dc.formatapplication/pdf
dc.languagespa
dc.publisherAcademia Nacional de Medicina venezolana.es-ES
dc.relationhttp://saber.ucv.ve/ojs/index.php/rev_gmc/article/view/24049/144814490423
dc.rightsDerechos de autor 2022 Gaceta Médica de Caracases-ES
dc.rightshttp://creativecommons.org/licenses/by-nc/4.0es-ES
dc.sourceGaceta Médica de Caracas; Vol. 130 Núm. 2 (2022)es-ES
dc.source2739-0012
dc.source0367-4762
dc.subjectIndonesiaes-ES
dc.subjectdyspepsiaes-ES
dc.subjectmacronutrientes-ES
dc.subjectmicronutrientes-ES
dc.subjectnutritional statuses-ES
dc.titleMacronutrient and micronutrient intake in dietary habits contributed to dyspeptic symptoms in Indonesiaes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.coverageIndonesiaes-ES


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