info:eu-repo/semantics/article
Macronutrient and micronutrient intake in dietary habits contributed to dyspeptic symptoms in Indonesia
Autor
Miftahussurur, Muhammad
Alfaray, Ricky Indra
Ayu Rezkitha, Yudith Annisa
Afrida Fauzia, Kartika
Maulahela, Hasan
Muzellina, Virly Nanda
Mariana Rotty, Luciana Sophie
Namara, Yoma Sari
Abubakar, Azzaki
Mustika, Syifa
Ratnasari, Neneng
Santosa, Agus Yudho
Richardo, Marselino
Wibawa, I Dewa Nyoman
Adnyana, I Ketut
Rachman, Purnawati Hustina
Rachman, Brian Eka
Doohan, Dalla
Agung Waskito, Langgeng
Yamaoka, Yoshio
Khomsan, Ali
Institución
Resumen
Background: Dyspepsia is a highly prevalent gastrointestinal disorder and assessing the nutrient correlation is important to improve the patient’s dyspepsia. We analyzed the association of the macronutrients and micronutrients with dyspepsia also its correlation to the severity of dyspepsia.