Analysis of Albumin Levels in Cork and Eel Fish Using the Spectrophotometry Method

dc.creatorMardiyah, Siti
dc.creatorWulandari, Olifia Mei
dc.creatorPuspitasari, Puspitasari
dc.creatorPurwaningsih, Nur Vita
dc.creatorWahyuningsih, Etik
dc.date2022-06-02
dc.date.accessioned2022-10-28T12:07:32Z
dc.date.available2022-10-28T12:07:32Z
dc.identifierhttp://saber.ucv.ve/ojs/index.php/rev_gmc/article/view/23900
dc.identifier10.47307/gmc.v130i1 S.23900
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4955890
dc.descriptionProtein albumin in the wound healing process is very important to stimulate the formation of new cell tissue damaged during surgery. One way is by giving Human Serum Albumin (HSA). However, the price for this is expensive. The wound healing process can be stimulated by providing alternative albumin from cork fish and utilizing albumin from eels. The purpose of this study was to compare the albumin levels in cork and eel fish.es-ES
dc.formatapplication/pdf
dc.languagespa
dc.publisherAcademia Nacional de Medicina venezolana.es-ES
dc.relationhttp://saber.ucv.ve/ojs/index.php/rev_gmc/article/view/23900/144814490105
dc.rightsDerechos de autor 2022 Gaceta Médica de Caracases-ES
dc.sourceGaceta Médica de Caracas; Vol. 130 Núm. 1 S (2022); S149-S155es-ES
dc.source2739-0012
dc.source0367-4762
dc.subjectAlbumines-ES
dc.subjectcork fishes-ES
dc.subjecteeles-ES
dc.titleAnalysis of Albumin Levels in Cork and Eel Fish Using the Spectrophotometry Methodes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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