dc.contributorÁlvarez-Risco, Aldo
dc.contributorAnderson Seminario, María de las Mercedes
dc.creatorCuya Velásquez, Berdy Briggitte
dc.creatorÁlvarez-Risco, Aldo
dc.creatorGómez Prado, Romina
dc.creatorJuárez Rojas, Luis
dc.creatorContreras Taica, Anguie
dc.creatorOrtiz Guerra, Arianne
dc.creatorAnderson Seminario, María de las Mercedes
dc.creatorDel Águila Arcentales, Shyla
dc.date.accessioned2022-07-14T06:00:49Z
dc.date.accessioned2022-10-25T19:14:46Z
dc.date.available2022-07-14T06:00:49Z
dc.date.available2022-10-25T19:14:46Z
dc.date.created2022-07-14T06:00:49Z
dc.date.issued2022
dc.identifierCuya-Velásquez, B. B., Alvarez-Risco, A., Gomez-Prado, R., Juarez-Rojas, L., Contreras-Taica, A., Ortiz-Guerra, A., Anderson-Seminario, M. M. & Del-Aguila-Arcentales, S. (2022). Circular Economy for Food Loss Reduction and Water Footprint. In A. Alvarez-Risco, S. S. Muthu & S. Del-Aguila-Arcentales (Eds.), Circular Economy. Environmental Footprints and Eco-Design of Products and Processes (pp. 65-91). Springer. https://doi.org/10.1007/978-981-19-0549-0_4
dc.identifierPURE: 26093669
dc.identifierPURE UUID: a2ebd4ad-1563-46c7-bdb5-3ba1700790a2
dc.identifierScopus: 85127889096
dc.identifierhttps://hdl.handle.net/20.500.12724/16183
dc.identifierhttps://doi.org/10.1007/978-981-19-0549-0_4
dc.identifierhttp://www.scopus.com/inward/record.url?scp=85127889096&partnerID=8YFLogxK
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4787673
dc.description.abstractFood loss is a global problem with significant social, economic, and ecological impacts. According to the Food and Agriculture Organization (FAO), a third of the food produced globally is lost or wasted along the food supply chain (FSC). Food requires water for its production. This water consumption can be measured under the WF indicator's Water Footprint (WF). This indicator makes it possible to measure fresh water's direct and indirect use throughout the food supply chain. Estimates of the water footprint of crop production range between 5,938 and 8,508 km3/year. The greater the loss or waste of food, the greater the water consumption. Therefore, applying strategies related to the circular economy is an alternative solution. This chapter provides the relationship between food loss and the water footprint to provide alternative solutions under the circular economy model.
dc.languageeng
dc.publisherSpringer
dc.publisherSG
dc.relationurn:issn:23457651
dc.rightsCircular economy; Food loss; Global trends; Impacts; Water footprint
dc.sourceRepositorio Institucional - Ulima
dc.sourceUniversidad de Lima
dc.subjectCircular economy
dc.subjectFood loss
dc.subjectGlobal trends
dc.subjectImpacts
dc.subjectWater footprint
dc.subjectPendiente
dc.titleCircular Economy for Food Loss Reduction and Water Footprint
dc.typeinfo:eu-repo/semantics/bookPart


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