dc.date.accessioned2022-01-04T20:33:21Z
dc.date.available2022-01-04T20:33:21Z
dc.date.created2022-01-04T20:33:21Z
dc.date.issued2014
dc.identifierhttps://hdl.handle.net/20.500.12866/10780
dc.identifierhttps://doi.org/10.1186/1745-6215-15-93
dc.description.abstractBackground: Controlling hypertension rates and maintaining normal blood pressure, particularly in resource-constrained settings, represent ongoing challenges of effective and affordable implementation in health care. One of the strategies being largely advocated to improve high blood pressure calls for salt reduction strategies. This study aims to estimate the impact of a population-level intervention based on sodium reduction and potassium increase – in practice, introducing a low-sodium, high-potassium salt substitute – on adult blood pressure levels. Methods/Design: The proposed implementation research study includes two components: Phase 1, an exploratory component, and Phase 2, an intervention component. The exploratory component involves a triangle taste test and a formative research study designed to gain an understanding of the best implementation methods. Phase 2 involves a pragmatic stepped wedge trial design where the intervention will be progressively implemented in several clusters starting the intervention randomly at different times. In addition, we will evaluate the implementation strategy using a cost-effectiveness analysis. Discussion: This is the first project in a Latin-American setting to implement a salt substitution intervention at the population level to tackle high blood pressure. Data generated and lessons learnt from this study will provide a strong platform to address potential interventions applicable to other similar low- and middle-income settings.
dc.languageeng
dc.publisherBioMed Central
dc.relationTrials
dc.relation1745-6215
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectHumans
dc.subjectPeru
dc.subjectYoung Adult
dc.subjectTreatment Outcome
dc.subjectTime Factors
dc.subjectClinical Protocols
dc.subjectRecommended Dietary Allowances
dc.subjectTaste
dc.subjectBlood Pressure
dc.subjectDiet Sodium-Restricted
dc.subjectHypertension
dc.subjectPotassium
dc.subjectSodium Chloride
dc.titleLaunching a salt substitute to reduce blood pressure at the population level: A cluster randomized stepped wedge trial in Peru
dc.typeinfo:eu-repo/semantics/article


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