Vivir el turismo y la gastronomía
dc.creator | Pulla Ojeda, Juan Carlos | |
dc.date.accessioned | 2018-04-06T19:18:20Z | |
dc.date.accessioned | 2022-10-20T22:19:46Z | |
dc.date.available | 2018-04-06T19:18:20Z | |
dc.date.available | 2022-10-20T22:19:46Z | |
dc.date.created | 2018-04-06T19:18:20Z | |
dc.date.issued | 2008 | |
dc.identifier | http://dspace.ucuenca.edu.ec/handle/123456789/30089 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4609593 | |
dc.language | spa | |
dc.publisher | Universidad de Cuenca | |
dc.subject | Turismo | |
dc.subject | Gastronomia | |
dc.subject | Cultura | |
dc.subject | Universidad De Cuenca | |
dc.title | Vivir el turismo y la gastronomía | |
dc.type | Article |