masterThesis
Estudio de la composición química y actividad antibacteriana de muestras de propóleos de diferente localización geográfica
Fecha
2018-02Autor
Guaraca Merchán, Anita Lucia
Palomino Calderón, Diana Lucia
Institución
Resumen
The chemical composition the antibacterial activity of propolis vary with the zone, sugars polioles phenolic acids fatty acids terpenic structures were identified. The antibacterial activity is associated to the mixture of different identified metabolites being more effective against Gram positive tested bacteria.