bachelorThesis
Determinación de la actividad antibacteriana de los aceites esenciales de Chilca (Baccharis latifolia) y Cilantro (Coriandrum sativum) para el control de la Xanthomona sp., en condiciones in vitro
Fecha
2019-04Autor
Ortuño Saca, William Andrés
Institución
Resumen
The antibacterial activity of Chilca AE (Baccharis latifolia) [CH] and AE of Cilantro (Coriandrum sativum) [CI] was determined for the control of Xanthomona sp, by means of dilution methods in agar and inverted Petri box, for this concentrations of 100, 50 and 25% were used. Finally, the minimum inhibitory concentration [MIC] of the AE was determined by microdilution in wells, in concentrations of 70% in both AE, from which the MIC for CH 0.93 and for CI 0.22 were obtained.