bachelorThesis
Determinación del efecto antimicrobiano de los aceites esenciales de tomillo (Thymus vulgaris) y orégano (Origanum vulgare) frente a la bacteria Staphylococcus aureus ATCC: 12600
Fecha
2018-05Autor
Ortega Lozano, Amanda Berenice
Institución
Resumen
The analysis of the physicochemical characteristics of the essential oils was carried out, as well as the comparison of the antimicrobial activity using sensitivity discs and the determination of the minimum inhibitory concentration (MIC) using microdilution in broth. To determine the antimicrobial activity with the sensitivity disc method. In the microdilution technique, the double dilution method was used.