Propuesta de un plan de negocios para la creación del restaurante La Kasa ubicado en la ciudad de Sucúa

Abstract

This document is an analysis of the macro and micro factor of environment, which influence the assessment of the feasibility of implementing the restaurant "La Kasa" in the city of Sucúa, which offer a feeder service for local and visitors with traditional food, proposing marketing strategies for development of the same.