Programa nutricional en atletas femeninas de fútbol categoría libre

dc.contributorÁlvarez Álvarez, Mario Germán
dc.creatorUlloa Ruiz, Jesús Alcibíades
dc.creatorJara Coronel, Esteban Eugenio
dc.date.accessioned2017-03-03T16:56:04Z
dc.date.accessioned2022-10-20T18:24:57Z
dc.date.available2017-03-03T16:56:04Z
dc.date.available2022-10-20T18:24:57Z
dc.date.created2017-03-03T16:56:04Z
dc.date.issued2017-02
dc.identifierhttps://dspace.ups.edu.ec/handle/123456789/13517
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4576789
dc.description.abstractThis research paper is a study of descriptive transversal. A test of intake and caloric expenditure in 14 female soccer athletes free category was performed. The goal was to conduct a nutritional intervention and improve body composition (CC). Initially its energy consumption was 2,897 ± 355 kcal. Regarding (CC) athletes had 21.3 ± 4.1% fat and 44.2 ± 4.6% of lean mass (MM).
dc.languagespa
dc.rightsopenAccess
dc.subjectCULTURA FÍSICA
dc.subjectFUTBOLISTAS - ANTROPOMETRÍA
dc.subjectFUTBOLISTAS - NUTRICIÓN
dc.subjectALIMENTOS - CONTENIDO CALÓRICO
dc.subjectCOMPOSICIÓN CORPORAL
dc.titlePrograma nutricional en atletas femeninas de fútbol categoría libre
dc.typebachelorThesis


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