Elaboración de un etograma de cobayos machos en etapa de engorde (Cavia porcellus) en un sistema de producción en jaula, mediante el uso de un registro focal continuo

Abstract

The purpose of this research was to identify behavioral habits of males in fattening stage (Cavia porcellus), through the "Ad libitum" sampling, with which it was possible to observe species behaviors such as: rest, food, hygiene, social, sexual, alert and agonist.