bachelorThesis
Implementación de un sistema de fermentación para la elaboración de cerveza artesanal con la utilización de tres variedades de cebada
Fecha
2015-02Autor
Suqui Suqui, Hugo Iván
Pintado Morales, Edwin Oswaldo
Institución
Resumen
The document consists of implementing a fermentation system in which its features and functions described, which owns the fermenter, then the description of the development of craft beer, its control parameters and raw materials used in this process, followed by an assessment of the finished product by organoleptic analysis.