Evaluación in vitro de la capacidad antimicrobiana de los aceites esenciales de moringa (Moringa oleífera Lam.) y altamisa (Ambrosia arborescens Mill.) frente a la bacteria Klebsiella pneumoniae ATCC 70693

Abstract

The present investigation assesses the antimicrobial effect of moringa and altamisa essential oil, against the Klebsiella pneumoniae ATCC 70693 bacteria, by means of broth microdilution and agar diffusion methods. Concluding that the oils do have antimicrobial effect in concentrations of 1.5% - 3%.