Determinación de las condiciones óptimas de fermentación para la obtención de bioetanol a partir del hidrolizado enzimático con Trichoderma del jacinto de agua (Eichhornia crassipes) proveniente del Embalse Amaluza

Abstract

This experimental work involves the establishment of optimal fermentation conditions through a statistical analysis by applying the Response Surface Methodology in order to obtain bioethanol from enzymatic hydrolysate with Trichoderma spp, using water hyacinth (Eichhornia crassipes) as raw material from Amaluza Reservoir.