Mejoramiento continuo de los procesos de seguridad ocupacional en la planta de embutidos del centro de opreaciones Guayaquil, por medio de una guía basado en la norma OHSAS 18001.

Abstract

This paper is focused to the improvement of occupational safety and health processes of the company “Centro de Operaciones Guayaquil”, based on the standard OHSAS 18001:2007. The objective is to meet the requirements of the standard, improve conditions and the working environment of the company.