Evaluación de la actividad fungicida del aceite esencial de Inga Rosa (Lantana camara L.) sobre el hongo Microsporum canis causante de dermatofitosis en perros

Abstract

In this research, the physicochemical characteristics of the essential oil of Lantana Camara L., were determined, and methods such as agar diffusion using discs and microduction in broth were used to determine the minimum inhibitory concentration of the essential oil against the fungus Microsporum canis, demonstrating fungicidal effectiveness against it, with a minimum concentration of 1.25%.