Ecological approaches to human nutrition

dc.creatorDeClerck, Fabrice A. J.
dc.creatorFanzo, Jessica
dc.creatorPalm, Cheryl
dc.creatorRemans, Roseline
dc.date.accessioned2015-11-18T06:13:10Z
dc.date.accessioned2022-10-20T13:13:38Z
dc.date.available2015-11-18T06:13:10Z
dc.date.available2022-10-20T13:13:38Z
dc.date.created2015-11-18T06:13:10Z
dc.date.issued2013-06-17
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/7998
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4552183
dc.description.abstractMalnutrition affects a large number of people throughout the developing world. Approaches to reducing malnutrition rarely focus on ecology and agriculture to simultaneously improve human nutrition and environmental sustainability. However, evidence suggests that interdisciplinary approaches that combine the knowledge bases of these disciplines can serve as a central strategy in alleviating hidden hunger for the world’s poorest.
dc.relationPrograma Agroambiental Mesoamericano (MAP). Fase I
dc.subjectNUTRICION HUMANA
dc.subjectMALNUTRICION
dc.subjectSERVICIOS ECOSISTEMICOS
dc.subjectPOBREZA
dc.subjectCONSERVACION DE LOS RECURSOS
dc.subjectBIODIVERSIDAD
dc.titleEcological approaches to human nutrition
dc.typeArtículo


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