artículo científico
Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: effect of osmotic pre-treatment, helium pressure and target distance
Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: effect of osmotic pre-treatment, helium pressure and target distance
Autor
Gatica Arias, Andrés Mauricio
Arrieta Espinoza, Griselda
Espinoza Esquivel, Ana Mercedes