Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade
| dc.contributor | FAO | |
| dc.contributor | NU. CEPAL | |
| dc.date.accessioned | 2020-05-25T19:10:04Z | |
| dc.date.available | 2020-05-25T19:10:04Z | |
| dc.date.created | 2020-05-25T19:10:04Z | |
| dc.date.issued | 2020-05-17 | |
| dc.identifier | https://hdl.handle.net/11362/45578 | |
| dc.description.abstract | This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed the lessons learned by those who have had to manage disasters. We presented a methodology for analysing and managing the crisis in food systems from a disaster risk reduction perspective. | |
| dc.language | en | |
| dc.publisher | FAO | |
| dc.publisher | ECLAC | |
| dc.relation | Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 | |
| dc.relation | 3 | |
| dc.title | Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade | |
| dc.type | Texto |