Cell-surface properties of Vibrio ordalii strains isolated from Atlantic salmon (Salmo salar) in Chilean farms

dc.date.accessioned2020-03-11T20:31:54Z
dc.date.accessioned2022-10-18T22:52:23Z
dc.date.available2020-03-11T20:31:54Z
dc.date.available2022-10-18T22:52:23Z
dc.date.created2020-03-11T20:31:54Z
dc.date.issued2015
dc.identifierhttp://hdl.handle.net/10533/239532
dc.identifier15110027
dc.identifierWOS:000349301900002
dc.identifierno scielo
dc.identifiereid=2-s2.0-84922572104
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4470871
dc.description.abstractVibrio ordalii is the causative agent of atypical vibriosis and has the potential to cause severe losses in salmonid aquaculture, but the factors determining its virulence have not yet been elucidated. In this work, cell-surface-related properties of the
dc.languageeng
dc.relationhttps://doi.org/10.3354/dao02820
dc.relation10.3354/dao02820
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleCell-surface properties of Vibrio ordalii strains isolated from Atlantic salmon (Salmo salar) in Chilean farms
dc.typeArticulo


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