Inhibition of bioactive jasmonate biosynthesis in strawberry (Fragaria x ananassa) fruit: effects on anthocyanins and proanthocyanidins accumulation

Abstract

Exogenous jasmonate (JA) application increases anthocyanins accumulation in the non-climacteric strawberry (F. x ananassa) fruit. However, the role of the bioactive JA, jasmonoyl-isoleucine (JA-Ile), on anthocyanins and proanthocyanidins (PAs) accumulatio