Study Of The Effect Of The Drying Proces With Duam Drum Drying System And Its Effect On Physical-Chemical And Functional Quality Of The Fruit Peel Of Pomegranate

Abstract

ThereisanincreasingdemandfordriedfruitinChile,mainlyduetothemanybenefitsofeatingthesefoodsonhealth.Theindustryofminimallyprocessedarilsofpomegranatethecountryisagrowingbusiness,whichprimarilyusestheWonderfulvariety,thisprocessisgeneratingasignificantvolum