Articulo
Effects of dietary melanoidins on digestive physiology, nutrient digestibility and plasmatic antioxidant capacity of the rainbow trout oncorhynchus mykiss
Fecha
2018Registro en:
1150692
WOS:000439123500018
Institución
Resumen
Melanoidins are complex molecules usually found within dietary matrixes suffering heating steps during the production process. These compounds are known to exert a number of negative effects on the digestibility of nutrients and digestive enzymes in mamm