Articulo
Understanding the success of page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices
Fecha
2017Registro en:
1151380
WOS:000399510000019
Institución
Resumen
Page's equation is one of the most successful empirical equations applied to describe water migration throughout food drying processes. However, when analyzed in detail, the mathematical derivation shows a number of inconsistencies. The hypothesis is t