A Group Of Grapevine Myba Transcription Factors Located In Chromosome 14 Control Anthocyanin Synthesis In Vegetative Organs With Different Specificities Compared With The Berry Color Locus

dc.date.accessioned2018-12-07T13:32:46Z
dc.date.accessioned2022-10-18T21:54:49Z
dc.date.available2018-12-07T13:32:46Z
dc.date.available2022-10-18T21:54:49Z
dc.date.created2018-12-07T13:32:46Z
dc.date.issued2017
dc.identifierhttp://hdl.handle.net/10533/232041
dc.identifier1150220
dc.identifierWOS:000404795500004
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4463396
dc.description.abstractGrapevine organs accumulate anthocyanins in a cultivar-specific and environmentally induced manner. The MYBA1-A2 genes within the berry color locus in chromosome 2 represent the major genetic determinants of fruit color. The simultaneous occurrence of tra
dc.languageeng
dc.relationhttps://www.ncbi.nlm.nih.gov/pubmed/28370629
dc.relationhandle/10533/111557
dc.relation10.1111/tpj.13558
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleA Group Of Grapevine Myba Transcription Factors Located In Chromosome 14 Control Anthocyanin Synthesis In Vegetative Organs With Different Specificities Compared With The Berry Color Locus
dc.typeArticulo


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