Articulo
The use of cation exchange resins in wines: effects on ph, tartrate stability, and metal content
Fecha
2018Registro en:
1150725
WOS:000433048400008
Institución
Resumen
Treating wines with cation exchange resins allows the reduction of pi I and contributes to limiting the formation of tartrate salts by exchanging cations such as potassium with hydrogen ions. This manuscript summarizes the results of a series of laborator