Articulo
Cut-off effect of radical tempo derivatives in olive oil-in-water emulsions
Fecha
2018Registro en:
1140212
WOS:000394631400045
Institución
Resumen
Three oil-in-water emulsions were prepared from mixtures of olive oil and Tween 20 in water. The effectiveness of a series of radical 2,2,6,6-tetramethylpiperidinoxyl (TEMPO) derivatives of variable lipophilicity in reactions with antioxidant Trolox, and