Energetic effects of pre-hatch albumen removal on embryonic development and early ontogeny in gallus gallus

dc.date.accessioned2018-11-29T15:36:57Z
dc.date.accessioned2022-10-18T21:28:05Z
dc.date.available2018-11-29T15:36:57Z
dc.date.available2022-10-18T21:28:05Z
dc.date.created2018-11-29T15:36:57Z
dc.date.issued2017
dc.identifierhttp://hdl.handle.net/10533/228581
dc.identifier1140697
dc.identifierWOS:000391496300003
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4459937
dc.description.abstractStudies on the yolk and albumen content in bird eggs, and the effects of variations in their relative loads in the phenotype of the birds, have revealed multiple consequences at different levels of biological organization, from biochemical traits to beha
dc.languageeng
dc.relationhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5222843/
dc.relationhandle/10533/111556
dc.relation10.3389/fphys.2016.00690
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleEnergetic effects of pre-hatch albumen removal on embryonic development and early ontogeny in gallus gallus
dc.typeArticulo


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