Meat consumption and its association with mortality

dc.creatorCelis-Morales, Carlos A. [Univ Mayor, CIFE, Santiago, Chile]
dc.creatorPetermann, Fanny
dc.creatorLeiva, Ana María
dc.creatorMartínez, María Adela
dc.creatorDurán, Eliana
dc.creatorLabraña, Ana María
dc.creatorGarrido-Méndez, Alex
dc.date.accessioned2020-04-08T14:11:55Z
dc.date.accessioned2020-04-13T18:12:53Z
dc.date.accessioned2022-10-18T18:41:05Z
dc.date.available2020-04-08T14:11:55Z
dc.date.available2020-04-13T18:12:53Z
dc.date.available2022-10-18T18:41:05Z
dc.date.created2020-04-08T14:11:55Z
dc.date.created2020-04-13T18:12:53Z
dc.date.issued2018
dc.identifierPetermann, F., Leiva, A., Adela Martinez, M., Duran, E., Maria Labrana, A., Garrido-Mendez, A., & Celis-Morales, C. (2018). Meat consumption and its association with mortality. REVISTA CHILENA DE NUTRICION, 45(3), 293-295.
dc.identifier0717-7518
dc.identifierhttps://doi.org/10.4067/S0717-75182018000400293
dc.identifierhttp://repositorio.umayor.cl/xmlui/handle/sibum/6284
dc.identifierDOI: 10.4067/S0717-75182018000400293
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4454127
dc.languagees
dc.publisherSOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceRev. Chil. Nutr., SEP 2018. 45(3): p. 293-295
dc.subjectNutrition & Dietetics
dc.titleMeat consumption and its association with mortality
dc.typeOtros


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