dc.creatorCelis-Morales, Carlos A. [Univ Mayor, CIFE, Santiago, Chile]
dc.creatorLeiva, Ana María
dc.creatorAdela Martínez, María
dc.creatorPetermann, Fanny
dc.creatorGarrido-Méndez, Alex
dc.creatorPoblete-Valderrama, Felipe
dc.creatorDíaz-Martínez, Ximena
dc.date.accessioned2020-04-08T14:11:55Z
dc.date.accessioned2020-04-13T18:12:38Z
dc.date.accessioned2022-10-18T18:40:50Z
dc.date.available2020-04-08T14:11:55Z
dc.date.available2020-04-13T18:12:38Z
dc.date.available2022-10-18T18:40:50Z
dc.date.created2020-04-08T14:11:55Z
dc.date.created2020-04-13T18:12:38Z
dc.date.issued2018
dc.identifierLeiva, A. M., Martínez, M. A., Petermann, F., Garrido-Méndez, A., Poblete-Valderrama, F., Díaz-Martínez, X., & Celis-Morales, C. (2018). Factores asociados al desarrollo de diabetes mellitus tipo 2 en Chile. Nutricion hospitalaria, 35(2), 400-407.
dc.identifier0212-1611
dc.identifier1699-5198
dc.identifierhttps://doi.org/10.20960/nh.1434
dc.identifierhttp://repositorio.umayor.cl/xmlui/handle/sibum/6137
dc.identifierDOI: 10.20960/nh.1434
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4453980
dc.description.abstractBackground: worldwide, prevalence of type 2 diabetes has doubled in the last years, mainly due to unhealthy lifestyle behaviours. They are many risk factors associated with diabetes, however, which factors are associated with diabetes in the Chilean population remains unknown. Therefore, the aim was to determine what risk factors are associated with the development of diabetes in Chile. Methods: four thousand and seven hundred participants from the cross-sectional 2009-2010 National Health Survey were included in this study (4,162 normal; 538 diabetics). Risk factors assessed were socio-demographic, anthropometric, lifestyle, well-being and comorbidities. The association between diabetes and risk factors was examined using logistic regression. Results: the main non-modifiable risk factors associated with diabetes were age >= 45 year, female and family history of diabetes; whereas the main modifiable risk factors were hypertension, overweight, obesity, central obesity, physical inactivity and higher levels of sitting time. Conclusion: the identification of modifiable risk factors for DMT2 is key to control and decrease the prevalence of this pathology and to improve the quality of life of the population.
dc.languagees
dc.publisherARAN EDICIONES, S L
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceNutr. Hosp., MAR-ABR 2018. 35(2): p. 400-407
dc.subjectNutrition & Dietetics
dc.titleRisk factors associated with type 2 diabetes in Chile
dc.typeArtículos de revistas


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