artículo
Identification, quantification, and sensory characterization of steviol glycosides from differently processed stevia rebaudiana commercial extracts
Fecha
2014Registro en:
10.1021/jf502878k
0021-8561
1520-5118
Autor
Espinoza, M.
Vincken, J.
Sanders, M.
Castro, C.
Stieger, M.
Agosin T., Eduardo