Food engineering into the XXI century

dc.creatorAguilera, José Miguel
dc.date.accessioned2020-10-15T20:41:05Z
dc.date.available2020-10-15T20:41:05Z
dc.date.created2020-10-15T20:41:05Z
dc.date.issued2018
dc.identifier10.1002/aic.16018
dc.identifier0001-1541
dc.identifier1547-5905
dc.identifierhttps://doi.org/10.1002/aic.16018
dc.identifierhttps://repositorio.uc.cl/handle/11534/47647
dc.languageen
dc.rightsacceso restringido
dc.subjectFood processing
dc.subjectConsumer
dc.subjectMaterials sciense
dc.subjectSustainability
dc.subjectHealth
dc.subjectDigestion
dc.subjectGastronomy
dc.subjectInnovation
dc.titleFood engineering into the XXI century
dc.typeartículo


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