artículo
Modelling oil absorption during post-frying cooling - II: Solution of the mathematical model, model testing and simulations
Fecha
2005Registro en:
10.1205/fbp.05114
1744-3571
0960-3085
2-s2.0-29244462057
WOS:000233954400002
Autor
Bouchon Aguirre, Pedro Alejandro
Pyle, D. L.