artículo
Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream
Fecha
2019Registro en:
10.3390/ani9080568
2076-2615
2076-2615
Autor
Vargas-Bello Pérez, Einar
Cancino Padilla, Nathaly
Geldsetzer Mendoza, Carolina Luisa
Vyhmeister, S.
Morales, M.S.
Leskinen, H.
Romero, J.
Garnsworthy, P.C.
Ibanez, R.A.