Development of calcium rich solution from eggshell

Fushimi, Melisa; Corgniali, Y.; Gimenez, J.; Nepote, Valeria; Ryan, Liliana

info:eu-repo/semantics/publishedVersion

Fecha

2020

Registro en:

Development of calcium rich solution from eggshell; Conferencia de la Fundación Iberoamericana de Nutrición; Barcelona; España; 2020; 1-2

http://hdl.handle.net/11336/155783

CONICET Digital

CONICET

https://repositorioslatinoamericanos.uchile.cl/handle/2250/4395221

Autor

Fushimi, Melisa

Corgniali, Y.

Gimenez, J.

Nepote, Valeria

Ryan, Liliana

Institución

Consejo Nacional de Investigaciones Científicas y Tecnológicas (Argentina)

Resumen

To develop a calcium rich solution from eggshell and lemon juice, to be applied in gluten and lactose free cookies, and evaluating its organoleptic and nutritional quality.

Materias

EGGSHELL

CALCIUM

ACCEPTABILITY

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