info:eu-repo/semantics/publishedVersion
Use of Biomass Fuels for Cooking and Improved Biomass Stoves in Mexico
Fecha
2021Registro en:
Manzano, Fernando; Abeldaño Zuñiga, Roberto Ariel; Narcizo de Lima, Gabriela; Use of Biomass Fuels for Cooking and Improved Biomass Stoves in Mexico; Springer; 2021; 625-639
978-3-030-86303-6
CONICET Digital
CONICET
Autor
Manzano, Fernando
Abeldaño Zuñiga, Roberto Ariel
Narcizo de Lima, Gabriela
Resumen
In the twenty-first century where technological development advances rapidly and unstoppable across the planet, there are more than three billion people who still cook with traditional wood or charcoal stoves (Concha et al. 2015). This large part of the world population that depends on solid fuels for cooking and heating the home is mainly found in developing countries (Smith 2006)…