Essential Oil Composition of Baccharis tenella Hook. Et Arn.

dc.creatorBiurrun, Fernando
dc.creatorJuliani, Rodolfo H.
dc.creatorLópez, María Liza
dc.creatorZygadlo, Julio Alberto
dc.date.accessioned2020-04-20T15:48:07Z
dc.date.accessioned2022-10-15T10:03:32Z
dc.date.available2020-04-20T15:48:07Z
dc.date.available2022-10-15T10:03:32Z
dc.date.created2020-04-20T15:48:07Z
dc.date.issued2005-03
dc.identifierBiurrun, Fernando; Juliani, Rodolfo H.; López, María Liza; Zygadlo, Julio Alberto; Essential Oil Composition of Baccharis tenella Hook. Et Arn.; Allured Publishing Corporation; Journal of Essential Oil Research; 17; 2; 3-2005; 122-123
dc.identifier1041-2905
dc.identifierhttp://hdl.handle.net/11336/103029
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4373530
dc.description.abstractThe essential oils of Baccharis tenella Hook et al Arn. leaves collected form Llanos Region (La Rioja) was analyzed by GC and GCMS. Spathulenol was major component of essential oils (29.4%)
dc.languageeng
dc.publisherAllured Publishing Corporation
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1080/10412905.2005.9698849
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9698849
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectBaccharis
dc.subjectEssential Oils
dc.subjectSpathulenol
dc.subjectGcms Analysis
dc.titleEssential Oil Composition of Baccharis tenella Hook. Et Arn.
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


Este ítem pertenece a la siguiente institución