info:eu-repo/semantics/article
Incidence and prevalence of aphid-borne viruses infecting strawberry in Argentina
Fecha
2018-07Registro en:
Luciani, Cecilia Elizabeth; Giovani Celli, Marcos Giovani; Torrico Ramallo, Ada Karina; Asinari, Florencia; Pozzi, Elizabeth Alicia; et al.; Incidence and prevalence of aphid-borne viruses infecting strawberry in Argentina; Wiley Blackwell Publishing, Inc; Annals of Applied Biology; 173; 1; 7-2018; 80-91
0003-4746
1744-7348
CONICET Digital
CONICET
Autor
Luciani, Cecilia Elizabeth
Giovani Celli, Marcos Giovani
Torrico Ramallo, Ada Karina
Asinari, Florencia
Pozzi, Elizabeth Alicia
Peña Malavera, Andrea Natalia
Kirschbaum, Daniel Santiago
Perotto, Maria Cecilia
Conci, Vilma Cecilia
Resumen
The incidence and prevalence of strawberry viruses were determined in surveys of randomly selected strawberry plants grown in different regions of Argentina. In 2009 and 2010, 1034 plants from 28 fields and 1060 plants from 33 fields, respectively, were collected from Lules and Coronda. The samples were analysed by double-antibody sandwich enzyme-linked immunosorbent assay to detect Strawberry mild yellow edge virus (SMYEV). In 2014, 606 plants from 43 fields in Lules, Coronda and Mar del Plata were analysed by reverse transcription polymerase chain reaction with primers specific for SMYEV, Strawberry crinkle virus (SCV), Strawberry mottle virus (SMoV) and Strawberry polerovirus 1 (SPV1). The SMYEV incidence was 4–35%, while prevalence was 60–100%, depending on the year and region sampled. Meanwhile, SMoV and SPV1 incidences were 8–17%, and prevalences were 46–62%, depending on the virus and region sampled. SCV was observed relatively low (incidence was 0.5–8% and prevalence was 8–50%), although it was more abundant in Mar del Plata than in the other analysed regions. Spearman's correlation analysis indicated that SCV and SMYEV were correlated with disease symptoms (P < 0.005). A principal component analysis revealed a close relationship between SMYEV and SCV in Mar del Plata, in which the lowest temperatures were recorded. Interactions among viruses, regions and climatic conditions will need to be studied in greater detail. Accurately determining the incidence and prevalence of viruses in different regions will improve estimations of possible damages or yield decreases caused by viral infections during strawberry production.
Ítems relacionados
Mostrando ítems relacionados por Título, autor o materia.
-
Development of a non-radioactive molecular hybridization probe for detecting Strawberry mottle virus in strawberry
Asinari, F.; Cafrune, E.E.; Guzman, F.A.; Conci, L.R.; Conci, V.C. -
Strawberry polyphenols with antihypertensive and antioxidant activities as natural antifungal in strawberry-orange juice
Rodriguez Vaquero, Maria Jose; Vallejo, Claudia Veronica; Torres, E.; Vizoso Pinto, María Guadalupe (Elsevier Science, 2018)Tucumán is the leading producer of strawberries in Argentinaand consumption of strawberry juice is high. The contaminatingmicrobiota that can be present in strawberry juice is mainly constitutedof yeasts extraordinarily ... -
Yield losses of asymptomatic strawberry plants infected with Strawberry mild yellow edge virus
Torrico Ramallo, Ada Karina; Salazar, S. M.; Kirschbaum, Daniel Santiago; Conci, Vilma Cecilia (Springer, 2018-04)After successive vegetative propagation cycles, strawberry (Fragaria × ananassa Duch.) plants often accumulate multiple virus species that result in viral symptoms and losses in yield and quality. However, strawberry plants ...