info:eu-repo/semantics/article
Curcuma amada roxb-chemical composition of rhizome oil
Fecha
2003-05Registro en:
Singh, Gurdip; Sing, Om Prakash; Perotti, Marina Elvira; Catalan, Cesar Atilio Nazareno; Curcuma amada roxb-chemical composition of rhizome oil; Essential Oil Association of India; Indian Perfumer; 47; 2; 5-2003; 143-146
0019-607X
CONICET Digital
CONICET
Autor
Singh, Gurdip
Sing, Om Prakash
Perotti, Marina Elvira
Catalan, Cesar Atilio Nazareno
Resumen
GC and GC-MS analysis showed the presence of twenty two components accounting for 91.47% of the rhizome oil from Curcuma amada. Major constituent is myrcene (80.54%) followed by beta-pinene (4.64%), (E)-beta-ocimene (1.885) and perillene (1.47%).