dc.creatorRojas, Cristian
dc.creatorAranda, José Francisco
dc.creatorPacheco Jaramillo, Elisa
dc.creatorLosilla Bermejo, Irene
dc.creatorTripaldi, Piercosimo
dc.creatorDuchowicz, Pablo Román
dc.creatorCastro, Eduardo Alberto
dc.date.accessioned2022-09-30T19:45:13Z
dc.date.accessioned2022-10-15T03:53:57Z
dc.date.available2022-09-30T19:45:13Z
dc.date.available2022-10-15T03:53:57Z
dc.date.created2022-09-30T19:45:13Z
dc.date.issued2021-04
dc.identifierRojas, Cristian; Aranda, José Francisco; Pacheco Jaramillo, Elisa; Losilla Bermejo, Irene; Tripaldi, Piercosimo; et al.; Foodinformatic prediction of the retention time of pesticide residues detected in fruits and vegetables using UHPLC/ESI Q-Orbitrap; Elsevier; Food Chemistry; 342; 128354; 4-2021; 1-31
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/11336/171364
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4342422
dc.description.abstractThe present work describes the development of an in silico model to predict the retention time (tR) of a large Compound DataBase (CDB) of pesticides detected in fruits and vegetables. The model utilizes ultrahigh-performance liquid chromatography electrospray ionization quadrupole-Orbitrap (UHPLC/ESI Q-Orbitrap) mass spectrometry (MS) data. The available CDB was properly curated, and the pesticides were represented by conformation-independent molecular descriptors. In an attempt to improve the model predictions, the best four MLR models obtained were subjected to a consensus analysis. The optimal model was evaluated by means of the coefficient of determination and the residual standard deviation in calibration, validation, and prediction, along other internal and external validation criteria to accomplish the guidelines defined by the Organization for Economic Co-operation and Development. Finally, the in silico model was applied to predict the tR of an external set of 57 pesticides.
dc.languageeng
dc.publisherElsevier
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2020.128354
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0308814620322160
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCONSENSUS ANALYSIS
dc.subjectFOODINFORMATICS
dc.subjectFRUITS AND VEGETABLES
dc.subjectPESTICIDE RESIDUES
dc.subjectQSPR
dc.titleFoodinformatic prediction of the retention time of pesticide residues detected in fruits and vegetables using UHPLC/ESI Q-Orbitrap
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


Este ítem pertenece a la siguiente institución