info:eu-repo/semantics/article
Egg yolk antibodies and nanotechnology applied to animal health and production
Fecha
2018-05Registro en:
Bellingeri, Romina Valeria; Picco, Natalia Yanina; Alustiza, Fabrisio Eduardo; Grosso, Maria Carolina; Vivas, A.; Egg yolk antibodies and nanotechnology applied to animal health and production; Crimson; Approaches in Poultry, Dairy & Veterinary Sciences; 3; 5; 5-2018; 1-4
2576-9162
CONICET Digital
CONICET
Autor
Bellingeri, Romina Valeria
Picco, Natalia Yanina
Alustiza, Fabrisio Eduardo
Grosso, Maria Carolina
Vivas, A.
Resumen
Nanotechnology is a rapidly developing area of science and technology, which deals with the application, production and processing of materials with sizes less than 100nm (a nanometer being one billionth of a meter). In addition, it is an interdisciplinary science comprising of various disciplines such as physics, chemistry, electronics, material science, health science, biology, and veterinaryscience, and it has impact on many industries