Articulo
Improvement of anti inflammatory activity of quercetin with cyclodextrin complexes
Autor
Annapurna, Akula
Vijaya Ratna, Jayanthi
Vijaya Sri, Kanagala
Institución
Resumen
The objective of this study was to enhance the anti-inflammatory activity of quercetin through complexation, by kneading method, with β cyclodextrin (βCD), hydroxy propyl β cyclodextrin (HP-βCD), and sulpha butyl ether β cyclodextrin (SBE-βCD). The anti inflammatory activity was determined by rat paw edema method. The anti-inflammatory activity of the kneaded complexes of quercetin- βCD/ HP-βCD/ SBE-βCD inclusion complexes demonstrated enhanced of anti-inflammatory activity in the order SBE-βCD> HP-βCD> βCD > pure quercetin. Colegio de Farmacéuticos de la Provincia de Buenos Aires