últimos ingresos

Needs for professionalization in gerontological tourism

Testón Franco, Nancy; Paredes Testón, Guillermo; Tovar Olvera, Esmeralda Guadalupe

Analysis of internal control practices of MiPymes construction companies from Hidalgo 2018

Aguilar Servín, Jéssica Paola; Polo Jimenez, Sergio Demetrio; Meneses Rodriguez, Socorro Monserrat

Code of ethics for a custom broker reflection

Cortés Sánchez , Henry; Carlson Morales, Clara

Editorial

Duana, Danae

Types of Franchises

Hernández Mendoza , Jorge Martín; Olguín Guzmán , Edgar

Preparation of bread suitable for celiacs

Hernández Sánchez, Tania; Méndez Esteban, Dumá

Consumer buying decisions

Hernandez Mendoza, Sandra; Duana, Danae

Recovery of Business Tourism after covid-19

Terrazas, Angélica Ruth; Testón Franco, Nancy

Preparation of potato pastes

López Hernández, Blanca Azalia; Gutiérrez Rodríguez , Juan Francisco; Vélez Rivera, Nayeli

Spinach salad with marinated salmon and fig air

Vázquez-Hernández, Alexia; Avila-Cid, Alejandra

Structural characteristics as an impulse of the strategies. Cooperation between companies from Aguascalientes, Coahuila, Baja California and Nayarit

Martínez García, María Dolores; Serrano Pérez, Yareli

Entrepreneurship towards sustanaible entrepreneurship

Martinez, Fabiola; Duana, Danae; Hernández , Tirso Javier

Strategies of MiPymes to achieve permanence in the face of the crisis generated by Covid-19: The case of a Microentrepreneur in the tortilla industry in Acapulco, Guerrero.

Méndez Castrejón, Irma Amalia; Gallardo Moreno, Yanira; Zavaleta Carbajal, Evelyn Janet

Disarmament and the negotiation of the TCA in Mexican diplomacy

Cruz-Cruz, Mario; Chávez-Campirano, Andrey A.; Sánchez-Torres, Yolanda

Ruby chocolate and cherry macarons

Gomez, Norma; Barranco-Ángeles, Elsa N.; Robles Piña, Atahualpa

Tourism as Cultural Heritage – Identity and Development Customs and Traditions in the State of Hidalgo, Mexico the Day of the Dead and the tourist – cultural experience

Velasco, Liza Viviana

Productive specialization in the state of Michoacán: Regional analysis, 2015

de la Guardia, Sayuri; Terrones-Cordero, Aníbal

Editorial Committee

Duana-Avila, Danae

Title

Duana-Avila, Danae

Editorial

Duana-Avila, Danae

Universidad Autónoma del Estado de Hidalgo (México): últimos ingresos

Needs for professionalization in gerontological tourism ﻿

Analysis of internal control practices of MiPymes construction companies from Hidalgo 2018 ﻿

Code of ethics for a custom broker reflection ﻿

Editorial ﻿

Types of Franchises ﻿

Preparation of bread suitable for celiacs ﻿

Consumer buying decisions ﻿

Recovery of Business Tourism after covid-19 ﻿

Preparation of potato pastes ﻿

Spinach salad with marinated salmon and fig air ﻿

Structural characteristics as an impulse of the strategies. Cooperation between companies from Aguascalientes, Coahuila, Baja California and Nayarit ﻿

Entrepreneurship towards sustanaible entrepreneurship ﻿

Strategies of MiPymes to achieve permanence in the face of the crisis generated by Covid-19: The case of a Microentrepreneur in the tortilla industry in Acapulco, Guerrero. ﻿

Disarmament and the negotiation of the TCA in Mexican diplomacy ﻿

Ruby chocolate and cherry macarons ﻿

Tourism as Cultural Heritage – Identity and Development Customs and Traditions in the State of Hidalgo, Mexico the Day of the Dead and the tourist – cultural experience ﻿

Productive specialization in the state of Michoacán: Regional analysis, 2015 ﻿

Editorial Committee ﻿

Title ﻿

Editorial ﻿

Needs for professionalization in gerontological tourism

Analysis of internal control practices of MiPymes construction companies from Hidalgo 2018

Code of ethics for a custom broker reflection

Editorial

Types of Franchises

Preparation of bread suitable for celiacs

Consumer buying decisions

Recovery of Business Tourism after covid-19

Preparation of potato pastes

Spinach salad with marinated salmon and fig air

Structural characteristics as an impulse of the strategies. Cooperation between companies from Aguascalientes, Coahuila, Baja California and Nayarit

Entrepreneurship towards sustanaible entrepreneurship

Strategies of MiPymes to achieve permanence in the face of the crisis generated by Covid-19: The case of a Microentrepreneur in the tortilla industry in Acapulco, Guerrero.

Disarmament and the negotiation of the TCA in Mexican diplomacy

Ruby chocolate and cherry macarons

Tourism as Cultural Heritage – Identity and Development Customs and Traditions in the State of Hidalgo, Mexico the Day of the Dead and the tourist – cultural experience

Productive specialization in the state of Michoacán: Regional analysis, 2015

Editorial Committee

Title

Editorial