Application of microbial electrolysis cells to treat spent yeast from an alcoholic fermentation

dc.creatorGibrán Sidney Alemán Nava
dc.creatorRoberto Parra Saldivar
dc.date.accessioned2018-10-19T13:37:40Z
dc.date.accessioned2022-10-13T22:33:51Z
dc.date.available2018-10-19T13:37:40Z
dc.date.available2022-10-13T22:33:51Z
dc.date.created2018-10-19T13:37:40Z
dc.identifier9608524
dc.identifier10.1016/j.biortech.2015.10.053
dc.identifierhttp://hdl.handle.net/11285/630639
dc.identifier200
dc.identifier342
dc.identifier349
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4228262
dc.publisherElsevier Ltd
dc.relationhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84945162029&doi=10.1016%2fj.biortech.2015.10.053&partnerID=40&md5=d0b1f107d844746a9ad053d37bbd4e72
dc.relationInvestigadores
dc.relationEstudiantes
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceBioresource Technology
dc.subjectAntigen-antibody reactions
dc.subjectElectrolysis
dc.subjectElectrolytic cells
dc.subjectEthanol
dc.subjectFermentation
dc.subjectHydrogen
dc.subjectMicrobial fuel cells
dc.subjectRegenerative fuel cells
dc.subjectYeast
dc.subjectAlcoholic fermentation
dc.subjectCOD removal
dc.subjectCOD removal efficiency
dc.subjectCoulombic efficiency
dc.subjectElectron sink
dc.subjectEthanol addition
dc.subjectP-values
dc.subjectTreatment conditions
dc.subjectHydrogen production
dc.subjectalcohol
dc.subjecthydrogen
dc.subjectorganic matter
dc.subjectalcohol
dc.subjectalcohol
dc.subjectbiotechnology
dc.subjectbrewing industry
dc.subjectchemical oxygen demand
dc.subjectconcentration (composition)
dc.subjectefficiency measurement
dc.subjectelectrokinesis
dc.subjectethanol
dc.subjectfermentation
dc.subjecthydrogen
dc.subjectmicrobial activity
dc.subjectyeast
dc.subjectacclimatization
dc.subjectalcoholic fermentation
dc.subjectArticle
dc.subjectautolysis
dc.subjectchemical oxygen demand
dc.subjectcontrolled study
dc.subjectcurrent density
dc.subjectelectrolysis
dc.subjectelectron
dc.subjectfermentation optimization
dc.subjectfermentation technique
dc.subjectmicrobial community
dc.subjectmicrobial degradation
dc.subjectmicrobial electrolysis cell
dc.subjectnonhuman
dc.subjectpriority journal
dc.subjectreactor
dc.subjectspent yeast
dc.subjectwaste component removal
dc.subjectyeast
dc.subjectbacterium
dc.subjectbiochemical oxygen demand
dc.subjectchemistry
dc.subjectelectrolysis
dc.subjectequipment design
dc.subjectfermentation
dc.subjectmetabolism
dc.subjectpH
dc.subjecttemperature
dc.subjectAutolysis
dc.subjectBacteria
dc.subjectBiological Oxygen Demand Analysis
dc.subjectElectrolysis
dc.subjectElectrons
dc.subjectEquipment Design
dc.subjectEthanol
dc.subjectFermentation
dc.subjectHydrogen
dc.subjectHydrogen-Ion Concentration
dc.subjectTemperature
dc.subjectYeasts
dc.titleApplication of microbial electrolysis cells to treat spent yeast from an alcoholic fermentation
dc.typeArtículo


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