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México
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Universidad Veracruzana (México)
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México
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Universidad Veracruzana (México)
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Tesis de Maestria
Elaboración y estabilidad de una bebida isotónica a base de kiwi: Actinia chinensis y guayaba (Psidium guajava) adicionada con ácido linoléico conjugado, CLA
Date
2009
Registration in:
http://cdigital.uv.mx/handle/123456789/2869
http://cdigital.uv.mx/handle/123456789/46779
https://repositorioslatinoamericanos.uchile.cl/handle/2250/4145927
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Author
Rodríguez Yoval, Rosa
Institutions
Universidad Veracruzana (México)
Subjects
Bebidas energizantes
Osmosis
Vitamina C
Acido linoléico
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