dc.contributor | LUIS ORLINDO TEDESCHI, Texas A&M University; ADIBE LUIZ ABDALLA, Universidade de São Paulo; CLEMENTINA ÁLVAREZ, TINE SA; SAMUEL WENIGA ANUGA, European University Institute; JACOBO ARANGO, International Center for Tropical Agriculture - CIAT; KAREN A. BEAUCHEMIN, Lethbridge Research and Development Centre; PHILIPPE BECQUET, International Feed Industry Federation; ALEXANDRE BERNDT, CPPSE; ROBERT BURNS, University of Tennessee; CAMILLO DE CAMILLIS, Food and Agriculture Organization of the United Nations; JULIÁN CHARÁ, Centre for Research on Sustainable Agriculture - CIPAV; JAVIER MARTIN ECHAZARRETA, Instituto Nacional de Tecnología Industrial - INTI; MÉLYNDA HASSOUNA, INRAE - Institut Agro Rennes Angers; DAVID KENNY, Teagasc Animal and Grassland Research and Innovation Centre; MICHAEL MATHOT, Walloon Agricultural Research Centre; ROGERIO M. MAURICIO, Universidade Federal de São João del-Rei; SHELBY C. MCCLELLAND, Cornell University; MUTIAN NIU, ETH Zurich; ALICE ANYANGO ONYANGO, International Livestock Research Institute - ILRI; RANJAN PARAJULI, EcoEngineers, Des Moine; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; AGUSTIN DEL PRADO, Basque Centre for Climate Change; MARIA PAZ TIERI, Dairy Value Chain Research Institute; AIMABLE UWIZEYE, Food and Agriculture Organization of the United Nations; ERMIAS KEBREAB, University of California. | |