Artículos de revistas
Tracing chemical and sensory characteristics of baru oil during storage under nitrogen.
Fecha
2015Registro en:
LWT - Food Science and Technology, v. 62, p. 976-982, 2015.
Autor
PINELI, L.
OLIVEIRA, G.
MENDONÇA, M.
BORGO, L.
FREIRE, E.
CELESTINO, S. M. C.
CHIARELLO, M.
BOTELHO, R.