Artículos de revistas
Physicochemical characterization, bioactive compounds, in vitro antioxidant activity, sensory profile and consumer acceptability of fermented alcoholic beverage obtained from Caatinga passion fruit (Passiflora cincinnata Mast.)
Fecha
2021Registro en:
LWT - Food Science and Technology, v. 148, 111714, 2021.
Autor
SANTOS, R. T. S.
BIASOTO, A. C. T.
RYBKA, A. C. P.
CASTRO, C. D. P. da C.
AIDAR, S. de T.
BORGES, G. S. C.
SILVA, F. L. H