Otros
Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure.
Fecha
2009Registro en:
LWT: Food Science and Technology, Maryland Heights, v. 42, n. 1, p. 303-306, 2009.
10.1016/j.lwt.2008.06.010
Autor
SLONGO, A. P.
ROSENTHAL, A.
CAMARGO, L. M. Q.
DELIZA, R.
MATHIAS, S. P.
ARAGÃO, G. M. F. de